Crust
Filling
Crust Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes. Filling Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Remove from heat; add strawberry jell-o. Mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream.
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