This cheesy Texas toast is garlicy, cheesy, and a perfect addition to your favorite pasta dishes. You can eat it right away or freeze it for later.

Say hello to the cheesiest and most delicious homemade Texas toast recipe. Do you ever buy a loaf of pre-made Texas toast in an aluminum sleeve? Us, too. It’s delicious!

Today we are sharing our version of crunchy Texas toast that has quite a bit more garlic than the pre-packaged version and we are very happy about it.

Garlic, Parmesan, mozzarella and provolone on buttered bread is the BEST combination we’ve found for semi-homemade Texas Toast With Cheese.

My family craves this semi-homemade Texas Cheese Toast that is so easy to make and tastes great with pasta meals or a nice piece of meat.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


  • 4 tablespoons butter melted
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 cup mozzarella
  • 6 slices provolone
  • 6 slices Texas toast or other thick slice of bread
  • 1/2 teaspoon dried parsley optional garnish


  • Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step will keep bread more soft.
  • Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
  • Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
  • Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
  • Place in Air Fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 – 7 minutes until cheese is melted.
  • Garnish with parsley if desired and serve.


  • Day-old bread off of the discount rack works great for this recipe and helps save money
  • Garlic toast reheats well in the toaster oven in just a couple minutes

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