Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can easily reheat the stuffed shells in the microwave. If you’re not in a rush, reheating them in the oven at 350°F for about 15-20 minutes will help keep the shells from getting too soft.
Don’t forget to sprinkle a bit more cheese on top when reheating – because, let’s face it, there’s no such thing as too much cheese, right?
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