Categories: DESSERTRecipes

SZARLOTKA (POLISH APPLE PIE)

This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite.

 

Ingredients

For the Crust

  • 4 c unbleached all purpose flour
  • ½ c sugar
  • 2 tsp baking powder
  • 1 c (1/2 lb) salted butter, softened
  • 4 eggs
  • 1 tsp pure vanilla extract
  • 3 Tbsp milk

For the Filling

  • 2 lbs firm baking apple (Gala, McIntosh, or Pink Lady), peeled, cored, and sliced
  • 2 lbs soft baking apple (Braeburn, Red Delicious, or Fuji), peeled, cored, and sliced
  • 2 tsp cinnamon

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5 years ago

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