Are you craving a hearty, homestyle meal that’s easy to make and sure to satisfy your taste buds? Look no further than Stuffed Meatloaf on the stovetop! This classic dish combines the savory goodness of ground beef with the comforting flavors of Stove Top Stuffing and rich gravy. In this article, we’ll walk you through the process of creating this mouthwatering masterpiece. Get ready to impress your family and friends with this culinary delight!
Before we dive into the cooking process, let’s gather all the essential ingredients for our Stuffed Meatloaf on the Stovetop:
|Stove Top Stuffing (your favorite flavor)||1 package|
|Hot water||1 cup|
|Gravy mix (for inside and top)||2 packages (1 each)|
|Ground beef||1.5 lb|
|Cold water||1 cup|
|Eggs, beaten||2 large|
These ingredients come together to create a delightful dish that’s perfect for any occasion.
Now, let’s get cooking! Follow these simple steps to make your Stuffed Meatloaf on the Stovetop:
- In a medium bowl, add the Stove Top Stuffing mix and 1 cup of hot water. Allow the stuffing to rest for 5 minutes, allowing it to absorb the water and expand.
- While the stuffing is resting, in another medium bowl, combine one package of gravy mix with 1 cup of cold water. Stir until the mixture is smooth and set it aside.
- In a large bowl, add the ground beef and beaten eggs. Blend these together until well combined.
- After the stuffing has rested for 5 minutes, gently fold it into the ground beef and egg mixture. Ensure that the stuffing is evenly distributed throughout the meat.
- Grease a tube pan with nonstick spray to prevent sticking. Then, press the ground beef mixture into the pan, ensuring it’s evenly distributed.
- Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for 45-55 minutes or until the inside is no longer pink. You can use a meat thermometer to check if it’s done, aiming for an internal temperature of 160 degrees Fahrenheit.
- Once cooked, remove the meatloaf from the oven and let it rest for about 5 minutes. This will allow the flavors to settle.
- To serve, invert the mold onto a plate, creating an impressive presentation. Slice the meatloaf and serve it with a side of mashed potatoes and the remaining prepared gravy in the center.
- Enjoy your delicious Stuffed Meatloaf on the Stovetop!
Q: What can I use if I don’t have Stove Top Stuffing? A: You can substitute other dry stuffing mixes or make your own with breadcrumbs and your favorite seasonings.