FOR THE STEAK
1POUND CHUCK STEAK OR CUT OF YOUR CHOICE
SALT TO TASTE
1TABLESPOON COARSE STEAK SEASONING STORE BOUGHT
1/2TEASPOON CUMIN
1/2TEASPOON SMOKED PAPRIKA
1/2TEASPOON CHILI POWDER
OLIVE OIL
1TABLESPOON BUTTER
FOR THE GORDITAS
1 3/4CUP HOT WATER
1/2TEASPOON SALT
2CUPS YELLOW CORN MASA HARINA OR WHITE CORN MASA HARINA
1TEASPOON BAKING POWDER
1 1/2TABLESPOONS OLIVE OIL PLUS MORE FOR COOKING
FOR THE SALSA VERDE
2-3LARGE TOMATILLOS WASHED AND QUARTERED
2-3SERRANOS CHOPPED
1CLOVE GARLIC SLICED
1/4SWEET ONION
1TABLESPOON LIME JUICE
1/2TEASPOON RED PEPPER FLAKES OPTIONAL
SALT TO TASTE
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