° 30 pieces of large shrimp.
° 1 cup extra olive oil.
° 1/4 cup lemon juice.
° 1 tablespoon of minced garlic.
° 1 tablespoon of chopped parsley.
° 1 teaspoon of salt.
° 1/2 teaspoon of black pepper.
Sauce ingredients:
° 1/2 butter.
° 1/4 cup additional olive oil.
° 1 finely chopped garlic clove, about 1/2 tbsp.
° 1/4 teaspoon of salt.
° 1 tablespoon of lemon juice.
° 1 tablespoon of grated lemon zest.
° 1 tablespoon of chopped green onion slices.
° 1 tablespoon of chopped parsley.
° 1/3 teaspoon of red pepper.
* Steps for making grilled shrimp:
Start preparing the shrimp using kitchen scissors or a paring knife to clean the shrimp and make a hole in the back to get rid of the sandbag and clean the shrimp well.
Bring a medium sized bowl and mix each one extra virgin olive oil, lemon juice, garlic, leeks, parsley, salt and pepper and mix them together and add the shrimp to it mixture and cover the bowl to chill in the refrigerator for 1 hour.
Heat the grill for 15 minutes and sprinkle the grill bars with a little olive oil before you start placing the shrimp on the grill skewers.
Work to remove the shrimp from the seasoning and filter them well from the water, then start by placing the shrimp on the skewers and grill the shrimp for 2-3 minutes on each side until signs of cooking. shrimp appear.
After grilling the shrimp, be sure to remove them from the skewers on the serving plate. Eat it with sauce, rice or pasta.
ENJOY !