So easy and delicious! Like I promised, I am showing you all how to make a seafood boil at home.
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce.
Ingredients:
1 pound small red-skinned potatoes, quartered
1 pound Cajun smoked Andouille cut into 1-inch pieces
2 ears corn, shucked, cut into thirds crosswise ( 6 )
4 tbsp. minced garlic
1/4 cup Old Bay seasoning
1 medium lemon, halved, plus wedges for serving
6 cups of water
2 pounds large shrimp (16 to 20 per pound) raw.
(Sometimes I buy peeled and sometimes I don’t. It’s your preference)
Garnish parsley leaves, melted butter, and hot sauce
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
