So easy and delicious! Like I promised, I am showing you all how to make a seafood boil at home.

Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce.

Ingredients:

1 pound small red-skinned potatoes, quartered

1 pound Cajun smoked Andouille cut into 1-inch pieces

2 ears corn, shucked, cut into thirds crosswise ( 6 )

4 tbsp. minced garlic

1/4 cup Old Bay seasoning

1 medium lemon, halved, plus wedges for serving

6 cups of water

2 pounds large shrimp (16 to 20 per pound) raw.

(Sometimes I buy peeled and sometimes I don’t. It’s your preference)

Garnish parsley leaves, melted butter, and hot sauce

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