- prep time: 15 MINUTES
- cook time: 55 MINUTES
- total time: 80 MINUTES
- yield: 10 –12 SERVINGS
DESCRIPTION
My favorite recipe for garlicky, cheesy, perfect scalloped potatoes — lightened up a tad with milk instead of heavy cream
INGREDIENTS
- 3 tablespoons butter
- 1 small white or yellow onion, peeled and thinly sliced
- 4 large garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 cup chicken stock or vegetable stock
- 2 cups milk (I recommend 2% or whole milk)
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh thyme leaves, divided
- 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
- 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
- 1/2 cup freshly-grated Parmesan cheese, plus extra for serving
