Ruth’s Grandma’s Pie Crust

Instructions

1. In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea sized.
2. Sprinkle water on one tablespoon at a time tossing with fork. Push moistened dough to the side. Mix till all flour is moistened. Don’t mix too much or crust will be hard.
3. Form into a ball and roll out on floured surface. Turn and flour dough a few times till its the size you need.