Ingredients

• 1 4-5 pound whole chicken
• 1 lemon, cut in half
• 1 tablespoon fresh rosemary, finely minced
• 3 sprigs fresh rosemary
• ½ teaspoon garlic powder
• Sea salt to taste
• Ground black pepper to taste
• 1 garlic bulb ,peeled and divided into cloves

How To Make ROSEMARY LEMON GARLIC ROASTED CHICKEN

• Remove organs from inside the chicken and discard. Use a paper towel to pat any juices off the chicken.
• Sprinkle all sides of the chicken and the interior liberally with salt and pepper. Rub all exterior sides with minced rosemary. Sprinkle garlic powder on the exterior of the chicken.
• Squirt the juice of one half of the lemon over the exterior of the chicken. Stuff both lemon halvic cloves es, the rosemary sprigs, and 5-6 cloves of garlic inside the chicken. Place other garlic cloves on the chicken (placing them into crevices) and around the chicken.
• Cook in a slow cooker on low for 4-6 hours or roast in the oven at 400 degrees for approximately 1½ hours or until the skin is brown and crispy and the juices run clear.