* Ingredients:

☞ 1 egg

☞ 1 cup granulated sugar

☞ 3 bananas, ripe, medium, mashed

☞ 1/2 cup Hellmann’s Real Mayonnaise

☞ 1 teaspoon of vanilla extract

☞ 1 1/2 cups all-purpose flour

☞ 2 teaspoons of baking powder

☞ 1/2 teaspoon of salt

* Preparation:

1 – PREHEAT the oven to 180 ° C. Butter a loaf pan.

2 – In a large bowl, beat the egg and Add the sugar, bananas, mayonnaise and vanilla, beating until well combined.

3 – In medium bowl, combine flour, baking powder / salt. Stir in banana mixture, stirring until well blended. Distribute the preparation in the prepared pan and smooth the top.

4 – bake about one hour or until a toothpick inserted in the center comes out clean. Let cool on a rack for 15 minutes, then unmold and let cool totally .

ENJOY !