This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.
Ingredients
- 1 pound ziti or rigatoni noodles, cooked to al dente
- 1 pound sage sausage (can substitute for sweet Italian)
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 4 sage leaves, chopped
- 1/2 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes
- pinch of cinnamon
- 1/2 cup dry white wine (like chardonnay)
- 1 cup vegetable stock
- 15 oz can pumpkin puree
- salt and pepper to taste
- 1/4 cup finely grated Parmesan cheese
Instructions
- Preheat the oven to 350
- Brown the sausage in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.
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