This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.

 

Ingredients
  1. 1 pound ziti or rigatoni noodles, cooked to al dente
  2. 1 pound sage sausage (can substitute for sweet Italian)
  3. 1/2 onion, diced
  4. 2 cloves garlic, minced
  5. 1 bay leaf
  6. 4 sage leaves, chopped
  7. 1/2 teaspoon nutmeg
  8. 1/4 teaspoon red pepper flakes
  9. pinch of cinnamon
  10. 1/2 cup dry white wine (like chardonnay)
  11. 1 cup vegetable stock
  12. 15 oz can pumpkin puree
  13. salt and pepper to taste
  14. 1/4 cup finely grated Parmesan cheese
Instructions
  1. Preheat the oven to 350
  2. Brown the sausage in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.

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