For the red chile pork tamales filling
5 pounds pork shoulder
1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork
4 tablespoons plus 1 teaspoon kosher salt
2 tablespoon chipotle powder
14 dried guajillo chiles, seeded and stemmed
6 garlic cloves
1 teaspoon ground cumin
3 cups cold water
For the tamale dough
3 1/2 cups masa harina
2 1/4 cups warm water
10 ounces lard or vegetable shortening
1 1/2 teaspoon baking powder
1 1/2 cups chicken stock or vegetable stock
2 teaspoons kosher salt
32 dried corn husks
DIRECTIONS
Make the red chile pork tamales filling. Pat the pork shoulder completely dry with a clean paper towel. Rub the pork shoulder all over with just enough oil to coat it.
Page: 1 2
RECIPE: INGREDIENTS: β 4 boneless pork chops, about 1-inch thick β 1 cup all-purpose flour…
Snickerdoodle Rice Krispies Treats We took the classic Rice Krispies Treats to a whole new…
Better Than Sex Cake Just 6 ingredients to make this classic Better Than Sex Cake.…
German Cucumber Salad This cool and creamy cucumber salad recipe is made with fresh cucumbers,…
Baked Mostaccioli Recipe This is a super easy casserole the whole family can enjoy with…
Orange Dreamsicle Cake Ingredients For the Cake: 1 box (15 ΒΌ oz) white cake mix…