Polish Reuben Casserole with Homemade Marble Rye Croutons

 

Ingredients

• 6 to 8 slices
  slightly stale marble rye bread
• 1/4 cup
  butter
• 1 clove garlic,
  minced
• 2 teaspoons
  oregano
• sea salt,
  to taste

Cooking Directions

1. Preheat oven to 375º
2. Rub a baking sheet with a stick of butter to coat.
3. Cut slices of bread into bite-size cubes or pieces.
4. Lay bread cubes on prepared baking sheet in a single layer.
5. Melt butter and whisk in garlic and oregano.
6. Drizzle over the top of the bread cubes.
7. Bake for 5 minutes, turn bread over, continue this method, every 5 minutes until bread is toasted to your desired crispiness or about 20 minutes total. Watch closely.
8. Remove from oven and sprinkle with sea salt.

Ssurce:turnips2tangerines.com