Polish Poppy Seed Roll {Makowiec}

For the dough

• 1/2 Cup Unsalted butter ,softened
• 1/2 Cup Sugar
• 4 Large Egg yolks
• 1 Cup Milk ,scalded
• 1 package Yeast
• 1/4 Cup Luke warm water
• 5 Cups All purpose flour ,separated
• 1 teaspoon Salt

For the egg wash

• 1 Large Egg
• 2 Tablespoons Water

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