Today in Poland, the Poles love lentils in a variety of dishes, from pierogi to soup. Here is a Polish lentil soup recipe that tastes amazing with a good smocked ham hock, but you can leave it out and make the soup vegetarian if you chose. A typical complaint is that lentil soup tends to get mushy, so make sure to add your lentils last so you don’t overcook them. This soup recipe is a wonderful hearty meal that can be enjoyed for several days.
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