Polish Jellied Pigs’ Feet (Zimne Nogi or Studzienina)

1. Wash pork and place in a large stock pot with water, carrots, parsnip, celery root, onion, allspice, peppercorns, bay leaves, 2 tsp of salt and 4 crushed garlic cloves. Bring to boil, turn heat to low and simmer for 1 hour. Take out vegetables and continue simmering for another 2-3 hours, or until meat is tender and falling off the bone

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)