This recipe for Polish florentines or florentynki (floh-rrehn-TIN-kee) is made with candied orange peel (and other candied fruits, if desired), nuts and a smear of chocolate on the bottom.
INGREDIENTS
-
5 ounces almonds (blanched, skinless, finely chopped)
-
3 tablespoons all purpose flour
-
3/4 cup white sugar
-
2 tablespoons heavy cream
-
2 tablespoons finely chopped candied orange peel or zest
-
2 tablespoons light corn syrup
-
5 tablespoons butter
-
1/2 teaspoon vanilla extract
DIRECTIONS
- Preheat oven to 350 degrees F. Line a baking sheet with parchment or a non-stick mat.
- In a bowl, stir together the finely chopped almonds, the all-purpose flour and the candied orange peel or zest
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)
){kind=link}
){kind=link}