• Using either knife, mandolin or shredder with slicing option, slice the cucumber very thinly and place in a bowl;
• Add salt to the cucumbers, mix well and set aside for at least 15 minutes (ideally for 30 minutes);
• After at least 15 minutes, strain the cucumbers through a colander and squeeze out any leftover water;
• Add cucumbers back into a bowl, add chopped dill and spring onions; Mix in the sour cream and combine together;
• Check for seasoning and add salt and pepper as needed.
• You can chill it before serving.

Notes