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Traditional Polish Krokiety
Filling
- 1 kg beef cut into big chunks
- 2 carrots medium
- 0,5 celery
- parsley
- 1 tsp pepper black
- 0,5 tsp salt
- 4 bay leaves
- 5 grains allspice
- 1,5 l water
Elastic pancakes
- 200 g flour all-purpose
- 4 eggs
- 500 ml milk
- 2 tbsp oil vegetable
- 0,5 tsp salt
Additional filling ingredients (to add when the filling is ready)
- 1 tsp marjoram
- 1 tsp salt
- 0,5 tsp pepper black
- 1 breadroll soaked, recommended but optional
- 2 tbsp parsley chopped
- 2 eggs
Coating
- 0,5 glas flour
- 3 eggs
- 0,5 salt
- 0,5 glas breadcrumbs ideally fresh
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