Ingredients

• • 3 1/2 cups all purpose flour
  • 3/4 cup white sugar
  • 2 1/4 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • rind of 1 lemon, 2-3 TB
  • 1 cup milk (I used 2%)
  • 1/2 cup unsalted butter
  • 3 eggs, beaten

• 1 cup white sugar
• 1 cup AP flour
• 1/2 cup cold butter

Directions

1. In a large bowl, whisk together the flour, sugar, yeast, and salt. Grate in the lemon rind.
2. In a small saucepan on the stove, melt the butter and milk together over medium-low heat. Remove from heat, and allow to cool to about 108°, you don’t want to kill your yeast because your milk is too hot. If it is really hot, to speed up the cooling process, I put it in the freezer for a few minutes.

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