Polish Chrusciki – Angel Wings

Ingredients:

• 3 egg yolks
• 2 Tablespoons sugar
• pinch of salt
• 2 Tablespoons sour cream (I use reduced fat)
• 1/2 teaspoon vanilla
• 1/2 teaspoon each lemon & orange zest
• 3/4 cup all purpose flour
• up to 2 Tablespoons additional flour
• 1 quart of oil for frying (safflower or canola)
• 1/2 cup powdered sugar

Instructions:

1. In a small bowl using an electric hand mixer on high, beat egg yolks, sugar and salt until thick and lemon colored – about a minute.
2. On low speed, stir in sour cream, vanilla, zests & flour.

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