Polish deserts are some of the best in the world! Try this Polish Chocolate Almond Cake recipe that is low in sugar and happens to be gluten free for those who are sensitive. The key to this Polish cake recipe is to not overcook it since the cake is a little like a brownie and can lose its moisture. You can buy almond paste if it is easier, or use the Polish recipe below. Top with a vanilla-vodka whipped cream.
Cake Mixture:
- 6 eggs, separated
-
- 1 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cup unsweetened cocoa powder
- 1 1/4 cups ground almonds
- 1/4 tsp salt
Almond Paste Filling:
- 1 1/4 cups superfine sugar
- 1/2 cup water
- 1 1/4 cups super finely ground almonds
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Directions
1. Separate the egg yolks and egg whites in two bowls. For the egg whites, beat them together with mixer on high until a stiff peak forms.
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