PIONEER WOMAN’S MONKEY BREAD
Ingredients
- 1/2 cup butter or margarine
- 1/2 cup chopped pecans
- 1 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons water
- 2 cans refrigerated biscuits
- 8 ounces cream cheese
Instructions
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Preheat oven for 375 °F.
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Melt margarine or butter.
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Sprinkle 1/4 cup pecans in the bottom of a well greased Bundt pan.
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Add brown sugar, water, remaining pecans and cinnamon to melted margarine/butter.
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Lightly boil 2 minutes.
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Cut biscuits in half and cut cream cheese into 40 pieces.
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Flatten the biscuit half and shape into a ball around a piece of cream cheese.
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Place 20 balls in pan and drizzle with half the caramel sauce.
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Repeat layers.
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Bake at 375 °F for 25 minutes.
