Ingredients
Biscuits:
1 cup buttermilk
1 stick butter, frozen and grated
2 cups of flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
Gravy:
1 pound breakfast sausage
2 tbsp butter
3 cups milk
½ tsp garlic powder
1 tsp dry, minced onion
⅓ cup flour
Instructions
FIRST STEP:
Preheat the oven to 450*, line a baking sheet with parchment paper
Whisk together the dry ingredients
SECOND STEP:
Grate the butter and add to the dry ingredients, use a pastry cutter to combine the butter with the dry mix
Stir in the buttermilk
THIRD STEP:
You can flatten the dough by hand, or roll it out and cut the biscuits with a biscuit cutter
Place the biscuits on a lined parchment covered baking sheet
FOURTH STEP:
Bake for 15 to 18 minutes and brush with melted butter
In a skillet over medium heat, crumble the breakfast sausage and brown it
FIFTH STEP:
Add the butter
Sprinkle the flour in and stir the sausage until it is well coated with the flour
Whisk in a little milk at a time and stir well to combine
SIXTH STEP:
Cook until the gravy thickens
Season with salt and pepper to taste
Serve over hot biscuits
Enjoy!
ROOTPHP