Golden Mexican Fresca Sauce. This is a very popular Mexican sauce. Easy and fast recipe, barely 5 minutes! It consists of tomatoes, peppers, onions, coriander and lemon juice.
This sauce accompanies many Mexican dishes: Pico de Gallo salsa is served with many Mexican dishes: tacos, tostada, tamales, enchiladas, empanadas, burritos, quesadillas, and many more!
° 6 tomatoes
° 3 jalapenos (warning: spicy)
° 1 medium white onion
° 1/2 medium red onion
° 1 cup cilantro (I’m addicted – so a little less if it isn’t)
° 5 cloves of garlic
° 3 lemonade (Hell, I even threw out some pulp)
° 1 tablespoon of cumin
° 1 teaspoon sea salt (more can always be added but not removed!)
° 1 teaspoon chili powder
* Directions :
1 cup (2-3 ears) of grilled / fried corn. If you are frying it in the skillet, try adding 3 tablespoons of pineapple juice and 2 tablespoons of olive oil. Since you are using frying pans now, I would likely add the garlic, salt, half cilantro, cumin, and chili powder now.
Sweeten it with some fruit cubes of your choice – pineapple, mango, peach, etc.