Philly Cheesesteek Slides

*Ingredients

°1 12 Kings Hawaiian Rolls (Sweet) package or replace with other rolls

°1-2 tbsp olive oil, neutral oil or even buttermilk

°1 large onion, thinly sliced

°1 large green pepper, sliced thinly

°1 pound skinny steak see notes for other meat tips

°2 tsp Worcestershire sauce

°1 tsp Dijon mustard optional

°1 tsp garlic powder

°1 t kosher salt to taste

°1/2 teaspoon black pepper again as desired

°6-8 regular or smoked provolone cheese slices (see other cheese notes)

+Philly Sliding Sauce

°3-4 tbsp melted, salted or unsalted butter

°2 teaspoons light brown or dark sugar, optional

°1 tbsp Worcestershire sauce

°1 teaspoon Dijon mustard

°1⁄4 teaspoon garlic powder

°1/4 teaspoon onion powder

°1 teaspoon dried thyme leaves or 1⁄2 teaspoon fresh chopped thyme

*Methods

Preheat the oven to 350 degrees Fahrenheit and spray a 9 × 13 inch baking dish with cooking spray. Stir the Worcestershire sauce, mustard, garlic powder, salt and pepper into a small bowl, set aside.

In a large frying pan (cast iron pan) heat the oil and add the slices of onion and green pepper. Cook, stirring occasionally over medium heat, until the pepper is cooked and the onion is slightly caramelized. Go to the side of the pan or if the pan is too small, take it out to a dish.