Easy stuffed peppers with all of the flavours of Philly cheesesteaks!

ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 cup beef broth
• 1 table spoon cornstarch
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
• 2 large bell peppers (green or your favourite colour), cut in half and seeded
• 1 cup beef broth
• 1/2 cup cheese whiz or 4 ounce provolone cheese (deli slices or shredded)

directions

1. Cook the beef and onions in a skillet over medium-high heat breaking the beef up as you cook it, optionally draining any excess grease.
2. Add the garlic and cook for a minute.

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