Cheesy and crunchy and full of delicious cheesesteak flavors including rib-eye steak, green bell peppers, onions, and mushrooms.
INGREDIENTS
8 ounces Rib eye Steak thinly sliced
1/2 teaspoon Kosher salt divided
1/4 coarse ground black pepper divided
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper sliced
1 yellow onion sliced
4 ounces mushrooms sliced
1 loaf French bread cut in half lengthwise
1/3 cup mayonnaise
8 ounces Provolone cheese sliced
US Customary – Metric
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