Parmesan Haddock with Fresh Tomatoes and Basil

Prep time: 10 minutes
Cook time:  Under 10 minutes
Serves: 4

Ingredients:

2 T. extra virgin olive oil, divided
4 6-oz. fresh haddock filets
¾ c. Parmesan cheese, freshly grated
4 medium tomatoes, seeded and diced
2 c. fresh basil leaves, thinly sliced