Oven Baked Chicken and Rice Casserole is a got to comfort food for fall and winter. Or recipe is kid friendly using ground spices instead of chopped onion and garlic and real organic cream of chicken soup.
is a got to comfort food for fall and winter. Or recipe is kid friendly using ground spices instead of chopped onion and garlic and real organic cream of chicken soup.
1. Preheat oven to 350°.
2. Spray a 9″x13″ pan with olive or canola oil.
3. Add rice, cream of chicken soup, chicken broth, water and spices. Stir until combined.
4. Place chicken thighs skin up into rice mixture and brush with melted butter.
5. Sprinkle with freshly ground pepper and a little salt.
6. Cover dish with foil and bake one hour.
7. Uncover and bake an additional 30 minutes or until chicken registers at 165° in the thickest part of the largest thigh.
8. Remove from oven.
9. Garnish with freshly chopped Italian parsley. (Optional)
For variation top with shredded mild cheddar at the last 10 minutes of baking and top with thin sliced scallions.
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