* Preparation:

Heat the milk for 25 seconds in the microwave (be careful not to heat it, otherwise you will kill the yeast !!)

Melt the baker’s yeast in the lukewarm moche and leave to set for 10 minutes

In a bowl, combine the flour, sugar, salt and vanilla sugar

Add oil and mix

Gradually add milk / yeast

Knead until you obtain a homogeneous and smooth dough

Place your ball of dough in a salad bowl, cover with a tea towel

Preheat the oven th 6 to 180 °

Leave to rest for 1h30 (in a warm place) your dough should have doubled in volume

Butter the mold, add a baking sheet, on the lightly floured work surface

Degas the dough with the palms of your hands

Divide and form regular dough balls and place them in your mold, spacing them slightly

Leave to stand for 20 minutes, using a brush to brush your brioche with milk

Bake for 25 minutes

ENJOY !