Old Fashioned Custard Pie brings eggs, cream, milk, sugar and vanilla into an incredibly sweet creamy treat that’s prepped during a matter of minutes.
Do you remember the way our grandparents wont to cook with wholesome ingredients that everybody knew by name? There weren’t box mixes and shortcuts. What you set during a cake you pulled directly off the farm or the farmers market. This Silky Creamy Custard Pie jogs my memory of my grandmothers cooking. When she cooked everything appeared to close so quickly and simply yet tasted so extraordinary.
Quick and Crispy Corn Fritters
This delectable Custard Pie has 6 ingredients if you buy an unbaked pie shell . i do know what you’re thinking Grandma would never do.
1 unbaked pie shell (I use Marie Callendar’s deep dish)
1/2 cup of sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
2-2/3 cups of milk
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve. southern momma.


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