DESCRIPTION
Thin pancakes filled with lightly sweetened farmer’s cheese, top with a fruit or chocolate sauce
INGREDIENTS
for the crepes:
1/2 cup flour
1/2 cup milk
1/4 cup warm water
2 eggs
1/2 teaspoon salt
2 tablespoons melted butter
for the filling:
12 ounces farmer’s cheese
2 ounces cream cheese
1 egg yolk
3 tablespoons sugar
2 tablespoons melted butter
1/2 teaspoon salt
zest of a lemon
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