My Red Velvet Cake

Ingredients:

2 + 3/4 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

1 tbsp cocoa powder

(Mix in a bowl)

In another bowl:

140 grams soft (VERY soft) butter

1.5 cups white sugar

1/3 cup vegetable oil

3 large eggs + 2 more egg yolks

1 tsp vanilla extract

1.5 tsp red food dye (powdered)

1 tbsp vinegar

(Mix until a smooth batter forms)

Slowly add the flour, cocoa, salt and baking soda while simultaneously adding 1 + 1/3 cups of milk.

Divide into 3 pans of 22cm and bake each layer for about 18 minutes.

Cream:

500 ml heavy cream

1/2 cup powdered sugar

60 grams vanilla pudding powder