MINI CORN DOGS

 Ingredients :

°1 cup yellow cornmeal

°¾ cup all-purpose flour

°1 tablespoon of sugar

°½ teaspoon kosher salt

°½ teaspoon baking powder

°½ teaspoon ground red pepper

°1 cup milk

°1 large egg

°Vegetable oil for frying

°2 packages (1 lb each) cocktail-size smoked sausages (40 sausages each)

°80 round wooden sticks with a pointed end

°½ cup ketchup

°½ cup yellow mustard

*How to do

Step 1:

Combine cornmeal, flour, sugar, salt, baking powder and red pepper in a large bowl. Add the milk and egg and mix well until the batter is smooth.

2nd step:

Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in batter, then drop in preheated oil.

Step 3:

Fry the sausages in batches for 2-3 minutes or until browned.

Step 4:

Drain them on absorbent paper. Insert the ends of the pointed sticks into the sausages. Serve & Enjoy !