meatballs potato

+ dish:

•3 peeled and boiled potatoes

° 1 white onion

° 1 package of minced meat

° 1 teaspoon chopped parsley

•One pinch of paprika

•1 large bag of shredded mozzarella cheese

° bechamel sauce

° salt

° pepper

Bechamel sauce:

° 5 tablespoons of butter

° 4 tablespoons of all-purpose flour

4 cups of milk

° 2 teaspoons of salt

° 1/2 teaspoon of nutmeg

* This is what you do:

1. Before anything else, we’re going to prepare a basic chameleon sauce to use later in the recipe! First, take a medium saucepan and melt the butter over medium-low heat. Add the flour and stir everything until smooth. Continue to cook the mixture until light golden, about six or seven minutes.

Enjoy!