Ingredients :

Ingredient Checklist

  • 1 cup water
  • ½ cup distilled white vinegar
  • ¼ cup vegetable oil
  • ¼ cup sugar
  • 2 teaspoons salt
  • 1 tablespoon fresh, coarsely ground black pepper
  • 3 cucumbers, peeled and sliced 1/4-inch thick
  • 3 tomatoes, cut into wedges
  • 1 onion, sliced and separated into rings

Directions :

Instructions Checklist

  • Step 1Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Step 2Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts :

Per Serving: 156 calories; protein 1.8g; carbohydrates 18g; fat 9.5g; sodium 784mg.


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