This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!

I’m a creature of habit and with the constant commotion that work brings to my days, the need to meal plan is always there.

We’ve been sticking to specific meals, but recently we decided to switch things up a bit and try to incorporate not only meatless meal nights but also carb-free nights. Below is a new favorite of ours. It’s a simple low-carb egg roll in a bowl.

This egg roll in a bowl is a delicious alternative to the classic egg roll! It’s got all the tasty flavors of an egg roll without the carbs and only takes 10-15 minutes to make – you can’t beat that!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


  • 1 pound ground sausage
  • 7 cups  Coleslaw mix
  • 2 tbsp low sodium soy sauce or coconut aminos
  • 1 tbsp ginger
  • 1 tsp garlic powder
  • 1/2 cup green onions


  • 1 tbsp Red pepper flakes


  1. Cook sausage stirring and crumbling until cooked through.

  2. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.

  3. Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.


Leave a Reply

Your email address will not be published. Required fields are marked *