I used 3 lobster tails (cut into bite sized pieces)

 6 tablespoons of Butter

Minced garlic

Lemon juice

Seafood magic seasoning blend (Paul Prudehome)


Top sliced buns (buttered and toasted)


All I did was deshelled the lobster and lightly season with Seafood magic

Melt 6 tablespoons of butter in a large pan, add the minced garlic, parsley, and lemon juice after about a minute toss in the lobster and cook for 3 minutes over medium heat.

Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a Lil fresh lemon juice over the top and OMG the most delicious lobster rolls. Its light, its easy,  it’s a summertime dish

That’s remoulade sauce on the side and a watermelon margarita


Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg


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