KOLACHE COOKIES

When ready to bake

• Preheat the oven to 350F/175C.
• Roll out the dough on a lightly floured surface into a relatively thin layer, approx 1/4in/2mm thick. Trim the edges off the dough and cut it in to squares approx 2 1/2in/6cm square.
• Put approx 1tsp of jam in the middle of each square and fold over opposite corners. Seal them together by pressing with one finger inside, one over, using a little water to help them seal if needed.
• Place the cookies on a lined cookie sheet and bake for approx 15-18 minutes until going lightly golden around the edges.
• Leave to cool a minute before carefully transferring to a cooling rack. Dust with confectioner’s sugar before serving.