Freezing: The batter can be frozen in a whole batch or already shaped in fritters. Defrost the day before using. Defrost in the fridge and fry, following the instructions above.
Baking: Place the fritters on a cookie sheet covered with parchment paper. Spray oil on the paper and arrange the fritters, leaving half thumb between each fritter. Bake at 350F (180C) for 15-20 minutes or until crispy and firm. For extra crispiness, flip over and bake for 5 more minutes on the other side.
The recipe makes 16 fritters and serves 4 persons.
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