HOW TO MAKE CAJUN SHRIMP SCAMPI:  

I sauteed the scallops in a little butter and olive oil till nicely browned over med hi heat.

Removed them and added the shrimp cooking till nicely browned about 3 minutes.

1 stick of butter with the juice of 1 small lemon 2 cloves minced garlic.

Cook together till bubbly.

Put pasta in a bowl, add the seafood and spoon the lemon buttery sauce over.

I seasoned the seafood with cacheres salt and pepper before cooking.

Enjoy.

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