Orange cupcakes are a delicious treat that everyone loves. The sweet and sour taste of orange goes perfectly with the soft and moist texture of a cupcake. Even though there are a lot of recipes online, it can be hard to make delicious orange cupcakes at home. In this article, we’ll show you how to make these tasty treats in your own kitchen. Our step-by-step guide will help you make the perfect orange cupcakes every time, whether you have baked them before or not.

When it comes to baking, cupcakes are a popular choice for many people. They are easy to make, can be changed to fit your needs, and are great for giving to friends and family. In this article, we’ll show you how to make homemade orange cupcakes that will make you want more.

Gather Your Ingredients :

Make sure you have everything you need to make your cupcakes before you start. To make this dish, you will need:

1 cup and a half of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room temperature unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup orange juice that was just squeezed

1 tablespoon of orange peel that was just grated

1/2 cup buttermilk

HOW TO MAKE Orange Cupcakes?

Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the butter and sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.

Mix in the eggs one at a time, then add the vanilla.

Add the dry ingredients gradually, alternating with the orange juice and the buttermilk.

Mix in the orange zest that was grated.

Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Let the cupcakes cool for 5 minutes in the pan before taking them out and putting them on a wire rack to cool completely.

DECORATING YOUR ORANGE CUPCAKES

Once your cupcakes have cooled, it’s time to get creative with the toppings. Here are some suggestions to help you get started:

Mix 1/2 cup of unsalted butter, 4 cups of powdered sugar, 2 tablespoons of freshly squeezed orange juice, and 1 teaspoon of orange zest together until smooth. With a large star tip, pipe the frosting on the cupcakes.

Orange glaze: Heat 1/2 cup freshly squeezed orange juice and 1/2 cup granulated sugar in a small saucepan until the sugar is dissolved. Brush the glaze on top of the cupcakes after they have cooled.

For candied oranges, cut fresh oranges into thin rounds and sprinkle them with sugar. Put the slices under the broiler for two to three minutes, or until the sugar turns brown. The candied orange slices go on top of the cupcakes.

ENJOY YOUR CUPCAKES ?

It’s easy and fun to make orange cupcakes at home. With a short list of easy-to-find items and a little bit of time, you can make a tasty treat that everyone will love. Don’t be afraid to get creative with your toppings and decorations to make each cupcake really unique. Happy baking!

Ingredients

Scale

1 cup and a half of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room temperature unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup orange juice that was just squeezed

1 tablespoon of orange peel that was just grated

1/2 cup buttermilk

Instructions

Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the butter and sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.

Mix in the eggs one at a time, then add the vanilla.

Add the dry ingredients gradually, alternating with the orange juice and the buttermilk.

Mix in the orange zest that was grated.

Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Let the cupcakes cool for 5 minutes in the pan before taking them out and putting them on a wire rack to cool completely.

Notes

DECORATING YOUR ORANGE CUPCAKES

 

Once your cupcakes have cooled, it’s time to get creative with the toppings. Here are some suggestions to help you get started:

 

Mix 1/2 cup of unsalted butter, 4 cups of powdered sugar, 2 tablespoons of freshly squeezed orange juice, and 1 teaspoon of orange zest together until smooth. With a large star tip, pipe the frosting on the cupcakes.

 

Orange glaze: Heat 1/2 cup freshly squeezed orange juice and 1/2 cup granulated sugar in a small saucepan until the sugar is dissolved. Brush the glaze on top of the cupcakes after they have cooled.

 

For candied oranges, cut fresh oranges into thin rounds and sprinkle them with sugar. Put the slices under the broiler for two to three minutes, or until the sugar turns brown. The candied orange slices go on top of the cupcakes.

By ROOTPHP

Leave a Reply

Your email address will not be published. Required fields are marked *