Homemade Queso fundido

Ingredient:

1. Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine.
2. Stir in the vinegar and milk until a shaggy ball forms.
3. Turn out onto a lightly floured, clean work surface.
4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each).
5. Roll out each piece of dough into an oval shape about 6 inches long and 4 inches wide.
6. Heat oil in a large skillet over medium-high heat until it reaches 375°F.
7. Fry each piece of dough until golden brown and crispy, about 2 minutes per side.
8. Remove from oil and place on paper towels to drain.

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Directions :

Sprinkle the queso fundido with chorizo and coriander. Drizzle over the reserved chorizo oil, then serve with the potato skins.

Enjoy !!