If you’re a fan of sweet and salty treats, you’re in for a treat yourself! The Homemade Payday Candy Bars are the epitome of deliciousness, combining the rich flavors of peanuts and peanut butter with the smooth sweetness of condensed milk and marshmallows. This article takes you on a culinary journey to create these delightful bars that will have your friends and family begging for more.
Ingredients
Crafting these mouthwatering candy bars is surprisingly simple, thanks to a handful of readily available ingredients:
| INGREDIENTS | MEASUREMENT |
|---|---|
| Salted peanuts | 3 cups |
| Peanut butter chips | Two cups |
| Mini marshmallows | Two cups |
| Sweetened condensed milk | One can |
| Unsalted butter | 3 tablespoons |
| Vanilla extract | Half a teaspoon |
Instructions
Step 1: Creating the Foundation
In a large saucepan, let the magic begin by melting the unsalted butter and peanut butter chips over medium heat. Stir them together until you achieve a smooth, velvety consistency.
Step 2: The Sweet Symphony
Once your butter and peanut butter chips have melded into perfection, it’s time to introduce the condensed milk, vanilla extract, and mini marshmallows. Stir this exquisite combination until you achieve a flawless smoothness.
Step 3: Building Layers of Flavor
Prepare a 9×13-inch rectangular baking dish by greasing it with either butter or non-stick spray. Sprinkle half of the salted peanuts evenly across the bottom of the dish, creating the first layer of nutty goodness.
Step 4: The Payday Magic
Gently pour the mixture from Step 2 onto the layer of peanuts in the baking dish. The creamy texture will elegantly envelop the peanuts, forming the core of the candy bars. Sprinkle the remaining salted peanuts atop this layer, adding a tantalizing crunch to every bite.