homemade Italian cake recipe

Looking for an Italian cake recipe that’s easy to make and delicious? Try this recipe that features a soft and tender cake with fresh fruit toppings. Follow these simple steps to create your own homemade Italian cake:

Ingredients:

2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of granulated sugar
3 large eggs
1 cup of whole milk
1 teaspoon of vanilla extract
1/2 cup of unsalted butter, melted
Fresh fruit for topping (optional)Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, sift together the flour, baking powder, and salt.
In another bowl, beat the eggs and sugar together until light and fluffy.
Add the milk and vanilla extract to the egg mixture and beat to combine.
Gradually pour in the melted butter while continuing to beat the mixture.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter into a 9-inch round cake pan that has been greased and floured.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve the cake with a sprinkle of powdered sugar and fresh fruit on top, if desired.
This Italian cake recipe is perfect for anyone who loves to bake and wants to create a delicious treat for their family and friends. Make sure to add this recipe to your collection for a sweet and satisfying dessert that’s sure to impress