Categories: Recipes

Homemade Crunchwrap Supreme Recipe

You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!

Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!

MAKE TACO BELL’S FAMOUS CRUNCHWRAP SUPREME AT HOME WITH THIS EASY RECIPE.

INGREDIENTS

1 lb ground meat

1 packet taco seasoning mix

6 burrito size flour tortillas

6 tostada shells

1 cup of sour cream

2 cups of shredded lettuce

1 diced tomato

1 cup shredded Mexican cheese blend

Nacho Cheese

INSTRUCTIONS

In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
Warm up the nacho cheese sauce in the microwave and set aside.
Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.