Do you want it to be wonderful and to astonish your friends with its taste and to win the praise of the family?
You only have to follow the recipe
ingredients:
Baker’s Sweet Chocolate: 1 pkg. (4 oz)
Water cup
Flour: 2 cups
Baking soda: 1 teaspoon
Salt: ¼ teaspoon
Butter: 1 cup, softened
Sugar: 2 cups
Egg: 4 (separated)
Vanilla: 1 teaspoon
Buttermilk: 1 cup
COCONUT-PECAN FROSTING:
Egg yolks: 4
Evaporated milk: 1 can
Vanilla: 1 to 1/2 teaspoons
Sugar: 1 to 1/2 cups
Butter: ¾ cup (about 1 to 1/2 sticks)
Coconut: 1 pkg.
Chopped pecans: 1 to 1/2 cups
method
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